SAFETY MATERIAL: Made of food-borne silicone. It works wonderfully for eggs and pancakes. The shapes are medium-strength and relatively flexible. The silicone has a good quality. and resistant to up to 230 degrees.
TIME SAVINGS: Save your precious time with our silicone form because you can prepare up to 6 pancakes at the same time with this extravagant kitchen tool, thus optimally utilizing the entire surface of the pan.
CLEAN: After each use, dilute the detergent soak for 10-30 minutes, heat the water to clean the silicone mold, or place it in the dishwasher. In the closet, it consumes very little space because you can stack different shapes very well with each other.
THE RIGHT RECIPE - It is important that you can not just take a standard pancake batter (too liquid), but a real pancake dough. SUCCESSFUL PERFORMANCE - Before use, please use butter or oil to cook the pan to keep the temperature low to ensure that the following dough or egg will not burn (this is the trick of success)