Handcraft with family
Our rolling pins are made of the highest quality of beech wood. They are impregnated with natural oils which perfectly preserves and serve over the years to all users.
A few tips to make your rolling pin serve you longer:
- Before using, brush it with vegetable oil or olive oil.
- After use, clean all spaces with a damp brush.
- Dry it thoroughly and apply a layer of vegetable oil or olive oil.
- Keep away from direct sunlight.
Rolling-pins can be a really nice housewarming and pretty gift for your friends, kids and your kitchen.
Recipe Butter cookies
200 g of butter
2 tablespoons of olive oil
A pinch of salt
400g of fine wheat flour
150g of icing sugar
Mix all ingredients and knead the dough. If too moist, add flour to the surface, if too dry, add butter.
Put the dough in the fridge for 30 minutes. Then roll out the dough with a thickness of about 3-4mm with a rolling pin. Cut into a circular shape and place it on the tray.
Next, place in the preheated oven to 200 degrees for 9 minutes.
Enjoy your meal!